After bartending yesterday I ran up the the grocery store and picked up a nice fillet of Sockeye Salmon to BBQ over at Doug's house. Superbowl Sunday, my buddy Matt Ryan showed me this little trick on the grill. Tinfoil, fish, lemon juice, half a stick of butter, and some old bay seasoning. Wrap that bastard up and throw it on the grill.
I dont think I can cook any seafood with out Old Bay seasoning anymore. Jebus, that stuff is amazing! It really complements the fish, butter, lemon combo very nicely!
Ahhh Flying Dog beer. So good! This guy right here was inspired by my favorite author, the late, great Hunter S Thompson. Very malty, and strong. 9.2% beer!
July is a new month, and with that I am going to start doing a monthly feature on different restaurants! Time to get my interview skills in order...
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