We decided to get Green Mill today. Usually I go with the Extreme Jamaican wings because they are awesome, but I went with the French dip sandwich with sauteed mushrooms. Sandwich was good, the rosemary au jus was awesome. Fries tasted like they had been sitting underneath the heat lamp for a few hours.
Ben got the 5 cheese lasagna, it looked and smelled delish!
Steve decided on the wild mushroom and chicken penne. When I get pasta from here this is what I usually get. The alfredo sauce is awesome.
I do have a little bitching to get out. I swear the Green Mill changes their menu at least once a month. Go to order your favorite thing and they say its not on the menu anymore. WTF?!
Anyway, like I was saying in the post before this I am going to start doing feature restaurants starting in July. Should be posted on the 4th. First place will be Agave Kitchen since Paul was the one who talked me into starting this blog.
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