“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There's, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.” Bubba Blue

Ahhh deep fried shrimp! How I love it! If there was one type of food I could eat all day long it would be the dentist of the sea! I sometimes find myself getting shrimp cocktail from the grocery store and eating the whole thing by myself.

This lunch is brought to you by Dicks Bar and Grill. This wonderful restaurant/bar opened in 1855, and there is a reason its been around that long! Great food, and great service!

Even though its pretty warm out today, I couldn't pass up a bowl of Clam Chowder. And let me tell you, its AWESOME! Skin on chunks of potato, big ass chunks of tender clam!

Most of you already know about Dicks, but for those of you who have never eaten there here are a few suggestions. Nacho's, make sure you are hungry! Its a big ol' plate of awesomeness! Build your own French Dip, splendid! Chicken in a hubcap, half a chicken deep fried to perfection!

Their website is dicksbargrill.com or check out their facebook page http://www.facebook.com/pages/Dicks-Bar-Grill/196413675353